Onion Bhaji

V, DF

onion ring dipped in chickpea flour and deep fried

Mixed Pakora

V, DF

mixed vegetables, seasoned with spice, dipped in lentil batter and deep fried

Vegetable Samosa

V, DF

a delightful triangular pastry filled with potatoes and peas then fried golden brown

Broccoli Cheese Balls

brocolli cheese balls are crispy, golden bites filled with melted cheese and seasoned broccoli, perfect as a snack

Aloo Paneer Tikki

V

An interesting mixture of potatoes homemade cottage cheese, onions and fresh coriander made into patties and deep fried. Necessary for all vegetarians

Paneer Pakora

V

homemade cottage cheese, spiced, dipped in chickpea batter and deep fried

Paneer Tikka

!NEW!

cottage cheese marinated in cheese, yoghurt, and a chef’s secret sauce, then roasted in tandoor

Malai Soya Chaap

marinated in yoghurt, indian herbs, cooked in tandoori oven

Vegetarian Sizzler Mix Platter for Two

a delicious selection of vegetarian entrees - samosa, mixed pakora, onion bhaji, paneer pakoda to share with dipping sauce

Delight Mixed Platter for Two

a selection of four entrees - samosa, mixed pakora, chicken tikka and lamb seekh kebab served with dipping sauce

Non Vegetarian Sizzler Platter for Two

A combination of entrees - consists of chicken tikka, fish pakora, lamb seekh kebab and tandoori chicken served with dipping sauce

Chicken Seekh Kebab

!NEW!

chicken minced marinated with exotic spices and then cooked in tandoori oven

Achari Chicken Tikka

!NEW!

tender chicken thigh pieces marinated in yoghurt and achari spices, delivering a spicy and tangy flavour, roasted in tandoor

Chicken Tikka

boneless chicken pieces marinated in yogurt and spices overnight, and then cooked in tandoor oven

Afghani Chicken Tikka

creamy yogurt and cashew-marinated chicken, grilled tender and juicy with a mild smoky flavour. served hot with mint chutney at curry delight

Tandoori Chicken

chicken pieces marinated with fresh herbs and spices overnight then skewered and cooked in tandoor oven, served with mint sauce

Lamb Seekh Kebab

DF

minced lamb flavoured with exotic spices, pressed on skewer and then cooked in tandoor oven, served with mint sauce

Fish Pakora

DF

boneless fish pieces battered with chickpea flour, spices and deep fried served with tamarind sauce

Golden Fried Prawn

Chef's Special, DF

prawn battered with corn flour, spices and deep fried served with sweet thai sauce

Veg Noodles

!NEW!

stir-fried noodles with fresh vegetables or chicken, soy sauce, and aromatic chinese spices

Chicken Noodles

!NEW!

stir-fried noodles with fresh chicken, soy sauce, and aromatic chinese spices

Veg Spring Rolls

!NEW!

dry - crispy golden rolls filled with seasoned vegetables

Chilli Paneer

V, DF

homemade cottage cube cooked with onion, capsicum, and soya sauce

Vegetable Manchurian

V, DF

crispy fried vegetable balls tossed in slightly sweet and sour and hot manchurian sauce with chopped onion and capsicum

Chicken Manchurian

DF

crispy fried chicken balls tossed in slightly sweet and sour and hot manchurian sauce with chopped onion and capsicum

Chicken Lollipops

DF

chicken winglet marinated in indian herbs and spices then deep fried

Chicken Honey Lollipops

DF

deepfried chicken lollipops tossed with honey and sweet chilli sauce

Chilli Chicken

DF

boneless chicken pieces cooked with onion, capsicum and soya sauce

Garlic Chicken

DF

boneless chicken pieces battered in corn flour and chinese herbs, deep fried finished with hot garlic sauce

Vegetable Fried Rice

!NEW!, DF

boiled rice finished in wok with vegetables, soya sauce and chinese herbs

Chicken Fried Rice

DF

boiled rice finished in wok with chicken, vegetable, soya sauce and chinese herbs

Golden Fried Prawn

DF

Prawn battered with corn flour, spices and deep fried served with sweet thai sauce

Butter Chicken

Tendered boneless pieces of chicken, half cooked in tandoor oven finished in creamy tomato gravy (All time favourite)

Chicken Punjabi

Pieces of roasted chicken cooked with onion, tomato, ginger, capsicum and enhanced with coriander (Exclusive to our Chef)

Murg Makhanwala

Indian Style Butter Chicken, !NEW!

Boneless chicken pieces, half cooked in tandoori oven, finishing in tomato, cream and gravy in indian style

Butter Paneer Masala

homemade cottage cheese cubes cooked in creamy onion and tomato gravy

Paneer Makhanwala

Indian Style, !NEW!

cottage cheese pieces cooked in tomato, creamy gravy in indian style

Dal Makhani

black lentil and kidney beans cooked in tomato indian spices, butter and cream

Cheese and Garlic Naan

traditional indian bread stuffed with cheese, sprinkled with garlic and baked in tandoor oven

Chicken Naan

traditional indian bread with a stuffing of mildly spiced chicken

Peshwari Naan

traditional indian bread stuffed with dry fruits and coconut and baked in tandoor oven

Butter Chicken

Chef's Special

Tendered boneless pieces of chicken, half cooked in tandoor oven finished in creamy tomato gravy (All time favourite)

Chicken Punjabi

Chef's Special

Pieces of roasted chicken cooked with onion, tomato, ginger, capsicum and enhanced with coriander (Exclusive to our Chef)

Murg Makhanwala

Chef's Special, Indian Style Butter Chicken, !NEW!

Boneless chicken pieces, half cooked in tandoori oven, finishing in tomato, cream and gravy in indian style

Mango Chicken

Chicken cooked harmoniously with mango pulp

Chicken Tikka Masala

Most Recommended

Masala is from North Indian cuisine and is a blend of ground spices with delicious onion and tomato gravy finished with coriander and fresh ginger

Chicken Korma

Korma is a dish originating in the Indian sub-continent cooked in cashew nut gravy and traditionally cooked in cream

Chicken Do Pyaza

Do Pyaza is an Indian Middle Eastern cuisine. It is prepared with large amount of onion, garlic, ginger and nuts. Onions are added at two stages during cooking, hence the name

Chicken Karahi

Karahi dish came from north Indian Cuisine. Its spicy taste cooked with tomato, onion and fresh coriander. Thick gravy goes well with our fresh cooked tandoori naan bread

Chicken Vindaloo

DF

Vindaloo is an Indian curry dish in the region of Goa. The surrounding Konkan and many other parts of India. It is a Portuguese influence which is cooked with vinega and blend spices. Rice is a real complement with this dish

Chicken Hyderabadi

Hyderabadi cuisine also known as Deccani Cuisine is the native cooking style of Hyderabadi people and Nizams. This is cooked with onion, tomato, yogurt and mint

Chicken Saagwala

Saag is a leaf based dish eaten in the Indian sub-continent with tandoori naan bread or rice. Key ingredients spinach, cream, and Indian herbs

Chicken Jalfrezi

Jalfrezi is a south Asian Indian type cuisine which is cooked with vegetable, spices and with thick onion tomato gravy and tomato sauce

Chicken Madras

Madras dish belongs from one of the cities called Madras (Chennai). This dish is cooked in the onion, tomato, coconut, south Indian herbs, and curry leaf

Chicken Curry

DF

Curry dishes are prepared in southern states of India. It is cooked with onion, tomato, ginger, garlic, ground spices and fresh coriander

Lamb Korma

Korma is a dish originating in the Indian sub-continent cooked in cashew nut gravy and traditionally cooked in cream

Lamb Do Pyaza

Do Pyaza is an Indian Middle Eastern cuisine. It is prepared with large amount of onion, garlic, ginger and nuts. Onions are added at two stages during cooking, hence the name

Lamb Karahi

Karahi dish came from north Indian Cuisine. Its spicy taste cooked with tomato, onion and fresh coriander. Thick gravy goes well with our fresh cooked tandoori naan bread

Lamb Vindaloo

DF

Vindaloo is an Indian curry dish in the region of Goa. The surrounding Konkan and many other parts of India. It is a Portuguese influence which is cooked with vinega and blend spices. Rice is a real complement with this dish

Lamb Hyderabadi

Hyderabadi cuisine also known as Deccani Cuisine is the native cooking style of Hyderabadi people and Nizams. This is cooked with onion, tomato, yogurt and mint

Lamb Saagwala

Saag is a leaf based dish eaten in the Indian sub-continent with tandoori naan bread or rice. Key ingredients spinach, cream, and Indian herbs

Lamb Jalfrezi

Jalfrezi is a south Asian Indian type cuisine which is cooked with vegetable, spices and with thick onion tomato gravy and tomato sauce

Lamb Rogan Josh

DF

Rogan Josh is an aromatic dish of Persian origin which is one of the signature recipes of Kashmiri Cuisine. This dish is robust with flavours of varied spices

Lamb Madras

Madras dish belongs from one of the cities called Madras (Chennai). This dish is cooked in the onion, tomato, coconut, south Indian herbs, and curry leaf

Goat Karahi with Bone

Karahi dish came from north Indian Cuisine. Its spicy taste cooked with tomato, onion and fresh coriander. Thick gravy goes well with our fresh cooked tandoori naan bread

Goat Vindaloo with Bone

DF

Vindaloo is an Indian curry dish in the region of Goa. The surrounding Konkan and many other parts of India. It is a Portuguese influence which is cooked with vinega and blend spices. Rice is a real complement with this dish

Goat Jalfrezi with Bone

Jalfrezi is a south Asian Indian type cuisine which is cooked with vegetable, spices and with thick onion tomato gravy and tomato sauce

Goat Rogan Josh with Bone

DF

Rogan Josh is an aromatic dish of Persian origin which is one of the signature recipes of Kashmiri Cuisine. This dish is robust with flavours of varied spices

Goat Curry with Bone

DF

Curry dishes are prepared in southern states of India. It is cooked with onion, tomato, ginger, garlic, ground spices and fresh coriander

Beef Korma

Korma is a dish originating in the Indian sub-continent cooked in cashew nut gravy and traditionally cooked in cream

Beef Do Pyaza

Do Pyaza is an Indian Middle Eastern cuisine. It is prepared with large amount of onion, garlic, ginger and nuts. Onions are added at two stages during cooking, hence the name

Beef Karahi

Karahi dish came from north Indian Cuisine. Its spicy taste cooked with tomato, onion and fresh coriander. Thick gravy goes well with our fresh cooked tandoori naan bread

Beef Vindaloo

DF

Vindaloo is an Indian curry dish in the region of Goa. The surrounding Konkan and many other parts of India. It is a Portuguese influence which is cooked with vinega and blend spices. Rice is a real complement with this dish

Beef Saagwala

Saag is a leaf based dish eaten in the Indian sub-continent with tandoori naan bread or rice. Key ingredients spinach, cream, and Indian herbs

Beef Madras

Madras dish belongs from one of the cities called Madras (Chennai). This dish is cooked in the onion, tomato, coconut, south Indian herbs, and curry leaf

Prawn Masala

Most Recommended

Masala is from North Indian cuisine and is a blend of ground spices with delicious onion and tomato gravy finished with coriander and fresh ginger

Scollup Masala

Most Recommended

Masala is from North Indian cuisine and is a blend of ground spices with delicious onion and tomato gravy finished with coriander and fresh ginger

Fish Masala

Most Recommended

Masala is from North Indian cuisine and is a blend of ground spices with delicious onion and tomato gravy finished with coriander and fresh ginger

Prawn Jalfrezi

Jalfrezi is a south Asian Indian type cuisine which is cooked with vegetable, spices and with thick onion tomato gravy and tomato sauce

Fish Curry

DF

Curry dishes are prepared in southern states of India. It is cooked with onion, tomato, ginger, garlic, ground spices and fresh coriander

Prawn Malabari

Succulent prawns cooked in onion, cashew nut gravy with desiccated coconut

Butter Prawn

Succulent prawns cooked in creamy tomato gravy

Butter Scallops

Succulent prawns cooked in creamy tomato gravy

Palak Paneer

homemade cottage cheese cooked in spinach and spices

Mutter Paneer

Chef’s Exclusive

homemade cheese and green peas cooked in aromatic indian spices and onion tomato gravy

Karahi Paneer

karahi dish came from north indian cuisine. its spicy taste cooked with tomato, onion, fresh coriander. thick gravy goes well with our fresh cooked tandoori naan bread

Butter Paneer Masala

Chef's Special

homemade cottage cheese cubes cooked in creamy onion and tomato gravy

Paneer Makhanwala

Chef's Special, Indian Style, !NEW!

cottage cheese pieces cooked in tomato, creamy gravy in indian style

Dal Makhani

Chef's Special

black lentil and kidney beans cooked in tomato indian spices, butter and cream

Yellow Dal Tadka

!NEW!

yellow lentils slow-cooked and tempered with onion, ginger, garlic, tomatoes and cumin

Chana Masala

DF

chickpeas cooked in onion, tomatoes, ginger, and garlic with authentic indian spice

Mutter Mushroom

mushroom and green peas cooked in cashew nut gravy

Mushroom Masala

Most Recommended

masala is from north indian cuisine and is a blend of ground spices with delicious onion and tomato gravy finished with coriander and fresh ginger

Malai Kofta

cottage cheese and potato shaped in rolls, deep fried and served in rich creamy gravy

Vegetable Korma

korma is a dish originating in the indian sub-continent cooked in cashew nut gravy, vegetable and traditionally cooked in cream

Mix Vegetables

mix vegetables cooked in onion and tomato gravy

Aloo Gobi

DF

potato and florets of cauliflower cooked with cumin, turmeric, fresh coriander, and spices

Bombay Aloo

DF

boiled diced potato cooked with onion and indian herbs. this is a dry dish

Masala Soya Chaap

soya bean chaap cooked in tandoor and finished in our chef’s special masala sauce

Makhani Soya Chaap

soya bean chaap cooked in tomato, creamy gravy, in indian style

Plain Rice

steamed basmati rice

Vegetarian Biryani

basmati rice cooked with herbs and spices served with raita

Chicken Biryani

basmati rice cooked with herbs and spices served with raita

Lamb Biryani

basmati rice cooked with herbs and spices served with raita

Goat Biryani

basmati rice cooked with herbs and spices served with raita

Plain Naan

traditional indian bread baked in tandoor oven

Garlic Naan

traditional indian bread sprinkled with garlic, and baked in tandoor oven

Chilli Garlic Naan

traditional indian bread, sprinkled with garlic & chilli, baked in tandoor oven

Butter Naan

traditional indian bread baked in tandoor oven with butter

Cheese Naan

traditional indian bread stuffed with cheese and baked in tandoor oven

Cheese and Garlic Naan

Chef's Special

traditional indian bread stuffed with cheese, sprinkled with garlic and baked in tandoor oven

Chicken Naan

Chef's Special

traditional indian bread with a stuffing of mildly spiced chicken

Peshwari Naan

Chef's Special

traditional indian bread stuffed with dry fruits and coconut and baked in tandoor oven

Chocolate Naan

traditional indian bread baked in tandoor oven with chocolate

Keema Naan

traditional indian bread stuffed with lamb minced and baked in tandoor oven

Potato Kulcha

traditional indian bread stuffed with potatoes, spiced, and baked in tandoor oven

Roti

whole wheat flour bread baked in tandoor oven

Laccha Parantha

indian whole wheat flour bread with layers baked in tandoor oven

Aloo Parantha

traditional bread stuffed with potato in whole wheat flour baked in tandoor oven

Kids Butter Chicken

Butter Chicken Sauce

boiled rice finished in work with vegetables, soya sauce and chinese herbs

Chicken Nuggets and Chips

Loaded Fries

fries served with melted cheese, chopped onion, and our all time favourite butter chicken sauce

Fish Bites and Chips

Hot Chips

Gulab Jamun

creamed milk dumplings served in hot sugar syrup

Mango Kulfi

mango flavoured homemade ice-cream

Ice Cream

choice of vanilla, chocolate, or strawberry

Mango Chutney

Pickles

Raita

Papadoms

Green Salad

Coca-Cola Can

Diet Coke Can

Coke No Sugar Can

Fanta Can

Sprite Can

L&P Can

Soda

Tonic Water

Ginger Beer

Ginger Ale

Lemon Lime & Bitters

Orange Juice

Apple Juice

Pineapple Juice

Raspberry Lemonade Organic Kombucha

Indian Lassi - Mango

Indian Lassi - Sweet

Indian Lassi - Salted

Indian Masala Tea

Indian Masala Soda

Coke 1.5L

Coke Zero 1.5L

Sprite 1.5L

Fanta 1.5L